FAMILY C
Restaurant & Food Service Programs
Grease traps, grease lines, floor drains and dish pits on a fixed rhythm, with a record for every visit.
12×per yearPLAN C-01Food ServiceRestaurant ProgramsGrease line, trap, floor drains and dish pit on one fixed rhythm, with a record for every visit…MonthlySee the plan 
4×per yearPLAN C-02Food ServiceGrease Trap ServiceA trap that is serviced on a schedule keeps grease out of the line. We set an interval…QuarterlySee the plan 
6×per yearPLAN C-03Food ServiceGrease Line JettingThe line between the kitchen and the trap coats with grease no matter how good the trap is…Every other monthSee the plan 
12×per yearPLAN C-04Food ServiceKitchen Floor DrainsKitchen floor drains collect food, grease and moisture. A regular clean-and-sanitize visit keeps them sanitary and flowing.MonthlySee the plan 
4×per yearPLAN C-05Food ServiceDish Pit LinesThe dish pit sends more water and food scraps down the drain than any other fixture in the…QuarterlySee the plan 
6×per yearPLAN C-06Food ServiceBar & Cafe ProgramsSugary syrups, milk residue and coffee grounds create their own kind of buildup. A plan keeps bar sinks…Every other monthSee the plan 
4×per yearPLAN C-07Food ServiceCommissary ProgramsShared kitchens put many operators on one drain system. A planned schedule keeps the sinks and floor drains…QuarterlySee the plan 
4×per yearPLAN C-08Food ServiceIce Machine DrainsIce machine and condensate drains grow slime in the dark. A quarterly cleaning keeps them clear and the…QuarterlySee the plan Other planned programs.
Put your drains on the calendar.
Tell us about your property and we will build a maintenance plan that fits. No pressure, just a plan.