Scheduled Ice Machine & Condensate Drain Cleaning in Nashville
Ice machine and condensate drains grow slime in the dark. A quarterly cleaning keeps them clear and the air gaps clean.
- Restaurant & Food Service Programs
- Quarterly
- Middle Tennessee
Ice Machine & Condensate Drain Cleaning, explained.
Ice machines, coffee machines and air conditioners send a steady trickle of water down small drain lines. That is a perfect place for slime to grow, and a slime-clogged line can overflow onto the floor or back up into the machine.
A condensate and ice machine program cleans and treats those lines on a schedule and checks the air gap where the line meets the drain. Quarterly is a common interval.
Signs this plan fits
- Water pools near an ice machine
- A coffee machine drips under the counter
- The condensate pan overflows
- There is a musty smell near the machine
Why plan this one.
Overflow prevention
Clear lines keep water off the floor.
Cleaner ice and air
Slime-free lines help keep machines sanitary.
Air gaps checked
The connection at the drain is verified.
Short, easy visits
A quick add-on to a kitchen plan.
From first look to next reminder.
A clear sequence for every planned visit.
- 01
Locate
We find each machine drain.
- 02
Clean
Lines are flushed and treated.
- 03
Check
Air gaps and connections are verified.
- 04
Record
You receive a note.
Plans often combined with this.
12×per yearPLAN C-01Food ServiceRestaurant ProgramsGrease line, trap, floor drains and dish pit on one fixed rhythm, with a record for every visit…MonthlySee the plan 
1×per yearPLAN B-09MethodsTrap & Vent ChecksTraps hold the water seal that keeps sewer air out, and vents let drains breathe. A yearly check…YearlySee the plan 
4×per yearPLAN D-03CommercialOffice & RetailRestroom and break room drains handle a lot of traffic. A planned schedule keeps them quiet, fresh and…QuarterlySee the plan 
4×per yearPLAN B-07MethodsDeodorizingBiofilm and residue make drains smell. A planned clean-and-sanitize visit keeps floor drains and sinks fresh.QuarterlySee the plan Read more on this topic.
GUIDE 14Restaurants & Food ServiceRestaurant Floor Drain CareKeep kitchen floor drains clean, sanitary and flowing, shift after shift.2 min read 
GUIDE 05Planning a ProgramWhat a Maintenance Visit IncludesA walk through an ordinary visit: arrival, cleaning, checks and the note you receive.2 min read 
GUIDE 18Restaurants & Food ServiceInspections & Drain Records for KitchensWhat to keep on file, and why a tidy record is the easiest way to pass a question.2 min read Ice Machine Drains FAQ.
Do you service the machines themselves?
We clean the drain lines. Machine servicing is done by the equipment company.
Why do the lines clog?
Slime and scale grow in the slow trickle of water.
Is this part of a restaurant plan?
It can be added to any plan.
Ice Machine Drains across Middle Tennessee.
Pick your city for its page.
Put your drains on the calendar.
Tell us about your property and we will build a maintenance plan that fits. No pressure, just a plan.