Scheduled Grease Line Jetting for Restaurants in Nashville
The line between the kitchen and the trap coats with grease no matter how good the trap is. Jetting on a schedule keeps it open.
- Restaurant & Food Service Programs
- Every other month
- Middle Tennessee
Grease Line Jetting Programs, explained.
Even with a well-kept trap, grease coats the lines that lead to it. Layer by layer the opening shrinks, and a line that is two-thirds closed still passes water until the day it does not.
A grease line jetting program scours those lines on a schedule, every one to two months for most kitchens. We use a nozzle designed to cut grease, watch what comes out and adjust the interval as we learn how fast the line fills.
Signs this plan fits
- Kitchen drains are slow at the end of service
- The line has been cabled and clogged again
- You fry or cook with a lot of fat
- Your trap is serviced but the lines still slow
Why plan this one.
The whole wall is cleaned
Not just a hole through the grease.
Interval tuned over time
We adjust the schedule to how fast the line fills.
Fewer end-of-night backups
Lines stay open through the dinner rush.
Visit records
Dated notes for your files.
From first look to next reminder.
A clear sequence for every planned visit.
- 01
Access
We open the cleanout.
- 02
Jet
The grease is scoured from the line.
- 03
Check
Flow is tested.
- 04
Record
Notes and the next date.
Plans often combined with this.
12×per yearPLAN C-01Food ServiceRestaurant ProgramsGrease line, trap, floor drains and dish pit on one fixed rhythm, with a record for every visit…MonthlySee the plan 
1×per yearPLAN B-01MethodsHydro-JettingHigh-pressure water scours the whole pipe wall, grease, scale and silt included, so lines stay full-size between visits.YearlySee the plan 
4×per yearPLAN C-02Food ServiceGrease Trap ServiceA trap that is serviced on a schedule keeps grease out of the line. We set an interval…QuarterlySee the plan 
4×per yearPLAN C-05Food ServiceDish Pit LinesThe dish pit sends more water and food scraps down the drain than any other fixture in the…QuarterlySee the plan Read more on this topic.
GUIDE 15Restaurants & Food ServiceFOG (Fats, Oils & Grease) Management BasicsThe basics of keeping grease out of the sewer, for kitchens of any size.2 min read GUIDE 25Methods & TechnologyHydro-Jetting for MaintenanceWhy high-pressure water is the preferred tool for planned cleaning, and when to choose something else.2 min read GUIDE 13Restaurants & Food ServiceGrease Trap Maintenance Schedule GuideHow often to pump, what the quarter-full rule means and what records to keep.2 min read Grease Line Jetting FAQ.
Why jet instead of cable?
A cable opens a path. Jetting removes the grease from the pipe wall.
How do you handle the grease?
It is flushed toward the trap or captured according to the setup. We explain it before the visit.
Can the interval change?
Yes. We adjust it as we see how quickly grease returns.
Grease Line Jetting across Middle Tennessee.
Pick your city for its page.
Put your drains on the calendar.
Tell us about your property and we will build a maintenance plan that fits. No pressure, just a plan.